April 2006
- Fresh from Texas With only seven years under his belt, Mark Miller is fairly new to the fresh-cut industry. However, in an industry that?s only about 20 years old, that’s OK.
- Ready Pac Ready To Go A demographic shift and emerging consumer trends are playing big roles in the continued growth of the fresh-cut produce industry, according to at least one industry member.
- Food Safety Case Study: Dole Fresh Vegetables Do I have to wash my salads?? That’s the one question consumers ask Dole more than any other when it comes to food safety. The answer, according to www.dole.com, is no.
- Fresh Focus: International View – Japan
- Looking Back, Looking Ahead
We're happy to provide a sampling of the articles in this issue. To receive full issues of Produce Processing, please subscribe.