Packaging

Company Serves Up Fresh-Cut Convenience

Phil and Frank Gilardi have the produce industry in their blood: Their grandfather ran a wholesale produce business in the early 1900s. The brothers h... continue reading »

Guidance Addresses Lettuce, Leafy Greens Safety Issues

The safety of the food supply is on the minds of the American public and the federal government. The food supply – and lettuce in particular ... continue reading »

Fresh Focus: Packaging for Profit

There has been much debate this spring in Washington, D.C., as to whether national food safety labeling laws should become standard and pre-empt all s... continue reading »

New Jersey Farm Delves into Microwavable Asparagus

As U.S. asparagus consumption rises, producers are looking for ways to take the mystery out of cooking the vegetable.

A new micro... continue reading »

Fresh Focus: What’s for Dinner?

When I was growing up, my parents took us to a restaurant once in a while on Friday night for the fish fry or Sunday afternoon to the S&W cafeteria, a... continue reading »

North Carolina Fresh-Cut Processor Looks for More Than Holiday Sales

George Wooten, president of Wayne E. Bailey Produce Company, had the idea for fresh-cut sweet potatoes more than 10 years ago, but it wasn’t unti... continue reading »

ARS Looks at All Aspects of Fresh-Cut Produce


Conveniently packaged fresh-cut fruits and vegetables are showing up in more and more consumer markets. Ready-to-eat sliced apples, for exa... continue reading »

‘New school’ produce guys grow sales at ‘old school’ company

Phil Riggio, CEO of Detroit-based Aunt Mid’s Produce Company, considers himself an “old school” produce man, so he’s letting some ... continue reading »

Cartoons Help Jump-Start Healthier Lifestyle

According to the Centers for Disease Control (CDC) and Prevention, nearly one out of every five children between the ages of 6 and 11 is classified as... continue reading »

Fresh Focus: Health Benefits Enhance Sales and Profits

We recently researched the American Heart Association’s requirements to use its heart-shaped logo on fresh produce for a client. It’s an eas... continue reading »