Food Safety

Freshness & Safety

Rosenhayn, N.J.-based F&S Produce Co. Inc celebrates 30 years in the fresh produce industry this year, and company founder and chief executive off... continue reading »

Radishes and Red Celery

Duda Fresh launches products that were years in the making Today's consumers are looking for the same colors and flavors they find at restaurants, and... continue reading »

Turning Over a New Leaf

Turning Over a New Leaf
Chlorine stabilizer shows promise in wash environment
Chlorine is a commonly used tool of the fresh-cut produce ind... continue reading »

Better Broccoli

Apio, Monsanto partner to boost nutrients naturally It's common knowledge that fresh produce is good for you - and one produce company has invested in... continue reading »

FDA, USDA, Cornell University announce alliance for produce safety

A public-private organization will provide produce growers and packagers with fundamental, on-farm food safety knowledge, in advance of a proposed p... continue reading »

Fresh-cut plant ordered closed after listeria outbreak

The Texas Department of State Health Services in late October ordered Sangar Fresh Cut Produce in San Antonio to stop processing food and recall all... continue reading »

FMI announces new food safety center

The Food Marketing Institute (FMI) has established The Center of Excellence for Food Safety and Protection. The center will serve as a comprehensive r... continue reading »

Chlorine stabilizer shows promise in wash environment

Chlorine is a commonly used tool of the fresh-cut produce industry to prevent cross-contamination in the wash flume. But a high organic load, as is co... continue reading »

East Coast Fresh Cuts

Retail products fueling growth westward East Coast Fresh Cuts is a company that prides itself in listening to and meeting consumer needs. It was a co... continue reading »

FreshRinse for Food Safety

Chiquita Brands International and Fresh Express introduced a new sanitizing technology that will revolutionize the value added industry. The groundbre... continue reading »