Category: Facility Operations
Thermo-reflective screens show positive results for lettuce growing
Arrigoni’s Prisma thermo-reflective screens have shown to help with temperature control and even distribution of light for salads and other vegetables.
Dry ice cleaning an innovative sanitation alternative in processing plants
Dry ice cleaning systems use recycled CO2 to clean and prepare surfaces, which can eliminate some of the issues that come with traditional cleaning methods.
Food processing equipment choice, training key in staying safe
In food processing facilities, employee retention is sometimes a challenge. And when turnovers occur too often, food safety training usually takes a hit.
Study eyes viability of indoor farming to grow leafy greens
A team led by Michigan State University has received a $2.7 million grant from the USDA to study indoor production of leafy greens.
United Fresh launches controlled environment pavilion
With demand growing rapidly for controlled environment production, many indoor growers are exhibiting at the United Fresh Convention & Expo to reach retail and foodservice customers.
McCain breaks ground on $300 million expansion in Washington
This investment will expand McCain’s North American production capacity through the addition of a battered and conventional french fry processing line.
Organic produce supplier Shenandoah Growers moves operations indoors
Shenandoah Growers has begun harvest from its new BioFarms facilities in Virginia. The organic producer supplies leafy greens and a variety of herbs.
United Fresh 2019 includes info on blockchain traceability, facility design
The 2019 United Fresh trade show and expo included vast information on the produce industry, including the lowdown on blockchain traceabilitity.
Food Processing Innovation Center a ‘leasable factory’ for food producers
The Food Processing Innovation Center at Michigan State University offers unique opportunities for food producers, including its collection of equipment.
