Equipment
New York processor focuses on growing fresh-cut segment
J. Kings Foodservice Professionals Inc. has been in business since 1974 when it was founded by John King, and has been processing fresh-cut fruits and... continue reading »
Research studies E. coli in leafy greens processing
Ongoing research at Michigan State University (MSU) could have a major impact on the way leafy greens are processed in the United States.
Economy hits restaurants hard
The year 2008 won’t be remembered as a good one for the foodservice industry. Rising input costs in nearly every market combined with a tightenin... continue reading »
Potato processor made the choice to go green
There’s no set definition for sustainability, although a number of organizations are working on certifiable definitions. In agriculture, it can m... continue reading »
Apple slices newest addition to Henderson’s Best Apples
When Allan Henderson began his entry into the world of fresh-cut apples slices in 2006, he found it a secretive place in which information was closely... continue reading »
Las Vegas distributor and processor grows into modern, upscale plant
Step inside the new lobby of Las Vegas-based Get Fresh Sales Inc., and you might think you’ve stepped into a trendy club. A polished concrete flo... continue reading »
Duda Farm Fresh moves into new fresh-cut facility
Duda Farm Fresh Foods has been growing, packing and shipping celery for more than 80 years, but as the demands of retail customers changed, the compan... continue reading »
Fresh Focus: Marketing Food Safety and Food Security – Part II
Last month, we briefly discussed marketing your food safety and security plans through your web site, newsletters and advertising. Let’s go a bi... continue reading »
California marketing board releases first audit
The California Leafy Greens Marketing Agreement (LGMA) released its first audit report since the group was formed in 2007. A total of 368 audits were ... continue reading »
Studies point to deficiencies in food safety in leafy greens
Foodborne illnesses resulting from leafy green products have increased more than consumption over the past 35 years, according to the Centers for Dise... continue reading »
