Equipment
Creating Consistency
Club Chef in Covington, Ky., is a member of the Castellini Group of Companies.
That’s a lot of Cs.
But there’s one more th... continue reading »
Back to the field once again
The first paying job I ever had involved a short walk across the street. That’s where the asparagus field was. I protested the indigni... continue reading »
Back to the field once again
The first paying job I ever had involved a short walk across the street. That’s where the asparagus field was. I protested the indigni... continue reading »
Growing Consistency at Club Chef
Club Chef in Covington, Ky., is a member of the Castellini Group of Companies. That’s a lot of Cs. But there’s one more that applies... continue reading »
Inventor’s Machine Finds World Market
From his base in North Hatfield, Mass., population 3,500, Ron Widelo is making international connections when it comes to fresh-cut butternut squash... continue reading »
At 100-plus Years, Urschel Continues to Grow
To think it all began with a gooseberry snipper. It was 1910. Gooseberries were big, being commercially grown in northern Indiana and southern Mic... continue reading »
Back to School with Fresh Produce
Students are back in school, and DNO Produce is hard at work. The Columbus, Ohio-based produce distributor and fresh-cut processor has been buildi... continue reading »
A Fresh Start
The Tedesco family’s roots may be in farming, but they continue to blossom as processors of fresh-cut produce and related products. In 2008,... continue reading »
Traceability: Connecting the Dots
As outbreaks of bacterial contamination in produce keep popping up, public confidence is being tested — and so is the effectiveness of traceab... continue reading »
Quality Assurance Depends on Equipment, Systems
Welcome to the world of quality assurance (QA) in fresh-cut produce. Regulators mandate it, customers expect it and fresh-cut processors and shipper... continue reading »
