Category: Sustainability
Biden administration forms working group to support farmers amid water shortage
The USDA and Department of Interior will co-chair the Interagency Working Group, which will address the water shortage in the West.
Lamb Weston to begin incorporating vegetable byproduct into packaging
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Guidance document released for use of recycled plastics in food packaging
The Plastics Industry Association (PLASTICS) announced April 7 industry guidance to ensure recycled plastic packaging meets FDA regulations.
Taylor Farms, Western Growers pledge $1 million apiece to Center for Produce Safety
“Investing in Center for Produce Safety promises to deliver practical, science-based solutions to enhance food safety practices.” — Dave Puglia, Western Growers
Sharing the sustainability story: What consumers want to know
Sustainability is a major concern among consumers. Food producers are aware of that, but often unsure how to address it.
Food packaging innovation to prevent food waste
4-10% of food purchased by foodservice operations in the U.S. is thrown out before reaching plates, according to the EPA.