The new Weber Scientific Product Guide is now available
< 1 minute read
Just published, The Lab Book is an updated 265-page catalog that includes many innovative new products for dairy, food, beverage and water testing. It contains thousands of laboratory products to help perform quality control testing, plus many exclusive and hard-to-find items.
The catalog is organized by category for quick reference.
- Testing — allergen, rapid and standard bacterial detection, air testing and hygiene monitoring
- Supplies — labware, safety, security, sampling and sanitation
- Instruments — balances, microscopes, thermometers, pH meters, colorimeters, and more
- Equipment — autoclaves, centrifuges, furniture, incubators, water baths, mixers, and more
- Chemicals — buffers, reagents, standards, cleaners and sanitizers
- Dozens of new products for craft beer testing
- Ductless fume hoods and storage cabinets that guarantee total filtration of toxic fumes
- Compressed air microbial test unit
- Water activity meters starting at under $3,000
- All-in-one rapid food contact Salmonella test kit with presumptive results in 24 hours
- All plastic acidity titratable tester – the glass alternative
- LaticWhey electronic analyzer measures down to 0.05% fat
- HACCP SmartStep footwear sanitizing system