February 19, 2008
Start-Up Says Nanotechnology will Keep Food from Spoiling
Related Reading
Packaging trends address sustainability concerns
As sustainability becomes an increasingly prominent concern, industries around the world are striving to adopt eco-conscious practices. Among these industries,...
As sustainability becomes an increasingly prominent concern, industries around the world are striving to adopt eco-conscious practices. Among these industries,...
CEA lettuce grower receives Michigan workforce development funding
Edible Garden, a controlled environment agriculture producer of locally grown, organic and sustainable produce, has received workforce development funding to...
Edible Garden, a controlled environment agriculture producer of locally grown, organic and sustainable produce, has received workforce development funding to...
USDA investing $33M in 82 projects at 1890 land-grant universities
The USDA is investing more than $33 million to support 82 research, Extension and education projects across the nation’s 19...
The USDA is investing more than $33 million to support 82 research, Extension and education projects across the nation’s 19...
CRB adds new members to leadership team
CRB, a global provider of engineering, architecture, construction and consulting solutions to the life sciences and food and beverage industries,...
CRB, a global provider of engineering, architecture, construction and consulting solutions to the life sciences and food and beverage industries,...