United Salad Co., Duck Delivery Produce complete expansion
United Salad Co. and Duck Delivery Produce recently concluded the final phase of their expansion to their fresh produce warehouse in Portland, Oregon. The additional 50,000 square foot space increases overall capacity by more than 30 percent, the companies said.
The expansion includes a refrigerated storage space and additional parking for 75 semi-trucks and 100 spaces for employee parking. The increased warehouse space also includes a separate expanded organic facility.
United Salad Co. and Duck Delivery Produce are both HACCP Certified and each has earned the Safe Quality Food (SQF) Level 3 Certification. United Salad organic produce is USDA Certified.
For more information, call Nicole Betz, United Salad marketing director at 971-258-4242, or visit the United Salad Co. website and Duck Delivery Produce website.
