Category: Food Safety
Key steps help identify hidden pathogen risk
Produce facility managers don’t need to be convinced that pathogen control matters. The challenge lies in identifying and understanding the risks, along with instituting process control measures that minimize those risks.
Required water risk assessment can be complicated process
An agricultural water assessment required by the FSMA Produce Safety Rule for non-exempt water sources is an essential tool in postharvest handling. There are several factors to consider when approaching the process.
Oregon produce distributor joins ReposiTrak Traceability Network
Fresh produce distributor Fuji Produce has selected the ReposiTrak Traceability Network to power its food traceability program. Learn more
Latest innovations must balance safety, sustainability and efficiency
Learn about the insights in the Food Safety and Sanitation Trends report from PMMI, The Association for Packaging and Processing Technologies
Minnesota produce company recalls cantaloupe because of listeria concerns
A Minnestoa company has recalled cantaloupe products because of listeria concerns. Learn more about the potentially affected products.
Frozen vegetables recalled because of listeria concerns
Endico Potatoes is recalling Endico brand peas and carrots and mixed vegetables because of Listeria monocytogenes concerns. Learn more.
NIFA outlines Extension efforts to ensure fresh produce safety
A recent NIFA article highlighted several Cooperative Extension programs working to ensure the safety of fresh produce. Learn more.
End-of-line processing last line of defense for food safety
Postharvest washing and packing is a high-risk time at the end of the production line. Learn more about ways to prevent contamination.
Virtual produce safety training workshops offered through fall
Learn how to register for virtual produce safety training workshops from the California Department of Food and Agriculture.
Salmonella outbreak traced to Florida cucumber grower declared over
An investigation into a salmonella outbreak traced to a Florida cucumber grower is complete. Learn why the CDC has declared the outbreak over.
Spinach tops list of produce testing positive for pesticide residue
Spinach topped an annual list of fruits and vegetables testing positive for pesticide residue. Find out what else is on the ‘Dirty Dozen.’
Frozen food advances showcase flexibility, efficiency
Research, studies show advances in flexibility and efficiency for frozen food products. Learn how frozen food processors are capitalizing.
Florida grower again in spotlight over salmonella concerns
A Florida grower linked to a salmonella outbreak that sickened 551 people last year is again facing scrutiny over contaminated cucumbers.
Report: Layoffs delay publication of food safety warning letters
NBC News reports that federal layoffs have delayed publication of more than a dozen food safety warning letters. Learn about the FDA process.
FDA, USDA investigating new listeria outbreak
The Food and Drug Administration has posted notice of a new Listeria monocytogenes outbreak and is working with the USDA to investigate
Navigating the evolving landscape of food safety
As consumer demand for fresh, minimally processed produce continues to rise, so too does the scrutiny of food safety.