storage

Produce-storage-containers

French fresh produce storage company opens US headquarters

JMT US, the United States subsidiary of French-based company Janny MT, recently announced its new U.S. operations for the company are to... continue reading »

Michigan Farm to Freezer creates new customers with value-added processing

Brandon Seng tells a story about one day while he was running a school lunch program in Manistee, Michigan. Seng happened to learn from a 14-year-o... continue reading »

Cool considerations for cold storage design/build plans

There is an abundance of construction company options available, but when a produce processor is ready to have a new cold storage or refrigerated faci... continue reading »

Study: Interest grows for HPP technology

A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the roles high pressure pr... continue reading »

AgroFresh introduces new sensor technology

AgroFresh Solutions and C2Sense have co-developed proprietary sensors to monitor ethylene and 1-methylcyclopropene (1-MCP), the active ingredient in p... continue reading »

Henningsen Cold Storage to build second Salem facility

Henningsen Cold Storage Co. will build a new 166,000-square-foot facility in Salem, Orgon. at Mill Creek Corporate Center. SEDCOR, the City of Sale... continue reading »

Alfa Laval expands cooler line for fresh product storage

Alfa Laval is expanding its Optigo line with the new Optigo CCB – a blow-through cooler specially designed for storage of fruits and vegetables, ... continue reading »

Janny MT tests cold storage bins

JMT US hosted an event to present the successful results of a quality test of their storage modules using Michigan grown apples. JMT US, a subsidi... continue reading »

Researchers finding ways to improve shelf life of fresh-cut peppers

Fresh-cut peppers are handy for snacking and in reducing meal-preparation time for consumers. But sometimes that freshness is short-lived. Though c... continue reading »