research
Deadline nears to apply for sustainable packaging solution program
The deadline to apply for the Fresh Field Catalyst Program, seeking new ideas in sustainable packaging solutions for fresh-cut fruits and vegetables, ... continue reading »
Innovation lab applications open, due by Feb. 12
Applications are now open for projects aimed at accelerating the development of sustainable packaging and labeling options and expanding U.S. export m... continue reading »
Initiative driving innovative paths to sustainability
As regulations aimed at increasing the sustainability of packaging are passed in the U.S., Canada and the EU, the impetus to find workable, cost-effec... continue reading »
USDA investment aimed at bolstering specialty crop production
A new round of USDA investment will advance research and Extension activities aimed at solving key challenges facing specialty crop and organic agricu... continue reading »
UF researchers make promising broccoli breakthrough
University of Florida researchers have made advances in delaying the aging of broccoli. The findings have the potential to aid in preserving other veg... continue reading »
Ban on non-compostable produce stickers considered in Washington
A ban on non-compostable stickers on fresh produce is being considered in Washington. Specialty crop groups, including the Washington State Tree Fr... continue reading »
USDA scientist honored for foodborne pathogens research
A USDA scientist has been honored for research enhancing the ability of lab diagnostics to detect foodborne pathogens and streamline the processes tha... continue reading »
Specialty Crop Farm Bill Alliance endorses legislation in line with recommendations
The Specialty Crop Farm Bill Alliance has endorsed three pieces of legislation addressing priorities addressing the group’s 2023 Farm Bill recommend... continue reading »
Florida lettuce industry expanding into new production systems
Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distr... continue reading »
Institute of Food Technologists names Leighton new board president
Sean Leighton, global vice president of food safety, quality and regulatory at Cargill, is the new board president of the Institute of Food Technologi... continue reading »
