United Fresh 2018
Fresh-R-Pax from Maxwell Chase uses trays with absorbent technology to extend shelf life.
Off the show floor attendees could get fresh salad thanks to a vending machine from Farmer’s Fridge.
Jake Cunliffe with Denovo discussed how cold chain operations can analyze and improve efficiency.
The 2720 manual pack table from Heinzen uses pre-formed bags for short order production.
IceRak, a version of the motorized SafeRak system, is designed for use in the cold chain.
The knife peeler MS series from Sormac is designed for continuous peeling of pre-washed root products.
Mann Packing was on hand to show off its line of Nourish Bowls, which used a variety of vegetables in new forms.
World Peas showcased their take on “healthier junk food” with its Peetos puffed pea and lentil based snack.
Emerson launched their reusable Go Tracker, which can be used multiple loads on a single charge.
The microwavable packaging featured by the Little Potato Company uses technology from Reiser.
Potandon said it is having great success with innovative products, like the low-carb CarbSmart potato.
Steril-Aire partnered with REYCO Systems to show off its UVC solutions for air and surface decontamination.
Fly Green Snacks is introducing their new line of mushroom jerky, MudLrk.
Pulp Pantry shoed its line of baked snacks, made with the leftover pulp from the juice making process.
Follow Your Heart showed off their new lines of non-dairy “cheeses” as well as their classic pea-based vegenaise.
Victoria Salin, professor at Texas A&M University, explained her efforts to create a cold storage index, to gauge a processor’s costs.
