May 2020 |
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Protecting produce from pests
Proper monitoring, documentation and communication is key in protecting produce from pests as it moves through the food supply chain.
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US senator urges frozen, canned produce producers be included in stay-open order | READ MORE »
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USDA announces $470 million in Section 32 food purchases | READ MORE »
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Schedule announced for United Fresh LIVE! virtual trade show | READ MORE »
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Food safety provider PSSI offers COVID-19-based sanitation info for processing facilities | READ MORE »
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