Snofrisk Wild Mushroom Spreadable Cheese launches

National Mushroom Month is an annual celebration established by the U.S. Department of Agriculture to highlight the benefits of the mushroom. September is also considered the major fungal month in Norway.

Chanterelle mushrooms are often called “Forest Gold,” and now can be enjoyed year-round with Snofrisk Wild Mushroom, a creamy spreadable cheese made with Chanterelle mushrooms and a blend of Norwegian (80%) goat’s milk and (20%) cow’s cream for a mild, smooth and earthy taste. All ingredients are sourced exclusively from Norway.

Snøfrisk Wild Mushroom was introduced to meet the consumers’ needs and demand for mushrooms and cheese – the perfect combination. Snofrisk is all-natural and has zero additives and is also available in: Original, Red Onion & Thyme, Dill, and Horseradish.