January/February 2024
AI holds potential for food production and processing
We’ve been hearing a lot lately about artificial intelligence. The ability of computers to mimic human thought and decision-making, to automate tasks that traditionally required human intelligence, has stirred up all sorts of sensational news stories.
Machine evolution: AI paving path for production line advances
The technology Eric Pflueger witnessed firsthand this past December has been more than a decade in the making.
Navigating production line challenges in implementing high pressure processing
In the ever-evolving landscape of food technology, high pressure processing (HPP) has emerged as a transformative method, particularly revolutionizing produce packaging.
Pacific Coast Producers focuses on sustainability from farm to can
When it comes to fruit and vegetable production, California is America’s superpower. The state’s ideal climate for vegetable production helps make it the third largest producer of processed tomatoes in the world.
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