July 2009

• CSI: Fresh-Cuts
• Epic Roots Todd Koons, founder of Epic Roots, started his career in the produce industry in 1978, at the age of 19, as a pantry manager for an upscale French restaurant inBerkeley.
• Foodservice Looking Up The outlook for restaurants is looking up for the first time in almost a year, according to the National Restaurant Association’s Restaurant Performance Index.