May 2009
- Economics of Safety
- Eliminating E. Coli Ongoing research at Michigan State University (MSU) could have a major impact on the way leafy greens are processed in the United States.
- J. Kings Foodservice J. Kings Foodservice Professionals Inc. has been in business since 1974 when it was founded by John King, and has been processing fresh-cut fruits and vegetables for the last nine years.
- Mock Recall Recent foodborne outbreaks have brought into question the ability of FDA to track down the source of a contaminated product due to inadequate recordkeeping. The U.S. Department of Health and Human Services Office of Inspector General released a report March 26 that identified areas of improvement for the food supply, and specifically for the fresh-cut produce industry.
We're happy to provide a sampling of the articles in this issue. To receive full issues of Produce Processing, please subscribe.