Food Safety
E. coli bacteria a persistent threat to leafy greens crops
In a display of detective skills worthy of Sherlock Holmes, state and federal investigators hunted down the bacteria that caused 205 people in 26 stat... continue reading »
Food safety can begin before a plant is built
Sanitary design is a holistic approach to creating an environment that will reduce the risk of contamination in a fresh-cut produce facility. It cover... continue reading »
TV News and Old News
I tend to take everything I see in a television news program with a grain of salt.
While working at a local news affiliate durin... continue reading »
Employee Preparedness in Food Safety
Kudos to the lettuce industry for identifying strong food safety practices for production and designing a process to monitor them through the Californ... continue reading »
Your Web Site and the Power of the Internet
Small- to medium-sized businesses have the same needs as large corporations – they have to move product and market themselves. But many entrepren... continue reading »
Fresh-cut processor expands with 160,000-square-foot facility
There’s one moment that has come to define McEntire Produce.
“We had a customer ask us to start shredding lettuce ... continue reading »
Technology, not produce, is the core business of New Zealand company
Auckland, New Zealand-based Fresh Appeal has found its core business is the technology – not the produce – that goes into making fresh-cut p... continue reading »
