Swanson Pickle’s next generation stepping up with improvements

A new crop of Swansons are learning to manage risk and transition at the family’s farm and processing facility in Michigan’s Muskegon County. T... continue reading »

Key Technology introduces sorters with ‘Sort-to-Grade’ for potato strips

Key Technology has released VERYX digital sorters equipped with its Sort-to-Grade (STG) software for both wet and frozen potato strips. While VERYX t... continue reading »

Campbell buys Pacific Foods

Campbell Soup Company has completed the acquisition of Pacific Foods of Oregon for $700 million in cash. Pacific Foods produces organic broth and s... continue reading »

Researchers create antibacterial food wrapping

A Canadian team has developed a way to use viruses to kill food-contaminating bacteria. According to a study published in the journal ACS Biomaterials... continue reading »

FPSA, Messe Düsseldorf extend alliance through 2023 PROCESS EXPO

The Food Processing Suppliers Association (FPSA) has extended its formal alliance with Messe Düsseldorf through the PROCESS EXPO 2023 trade show. The... continue reading »

Produce Processing 7: Q+A with Jeff Brandenburg

Jeffrey S. Brandenburg is the president of the JSB Group, which provides expertise in a wide variety of packaging and equipment technologies. [capt... continue reading »

Produce Processing 7: Q&A with Alison Bodor

Alison Bodor is president and CEO of the American Frozen Food Institute (AFFI). Bodor most recently served as executive vice president of the National... continue reading »

Produce Proccessing 7: Q+A with Ryan Van Groningen

Ryan Van Groningen is the sales manager for Van Groningen & Sons, based in Manteca, California. Van Groningen & Sons is a grower/shipper speci... continue reading »

Produce Processing 7: Q+A with Ryan Downs

Ryan M. Downs is president of GLK Foods and represents the fourth generation of the company’s family ownership. He joined GLK in 2005 and is a direc... continue reading »

Produce Processing 7: Q+A with Katy Blowers

Katy Blowers has been an active member of the produce industry following her graduation from Cal Poly University in 2000 with a bachelor’s degree in... continue reading »