When a longtime root crop operation in the UK wanted to diversify its offerings, carrot powder was a way it went.

The state of Washington now has a certified sustainability program for winegrapes, which will start certifying vineyards this summer.

SAVRpak has released a new moisture-control technology that extends the shelf life of fresh produce by up to three times, trials have shown.

The Canadian Produce Marketing Association (CPMA) is developing resources to help Canadian consumers navigate increasing food prices as the inflation rate continues to surge to record highs in Canada.

Dozens of frozen food industry executives gathered this week for the American Frozen Food Institute’s (AFFI) Government Action Summit to discuss the contributions of frozen food and promote science-based public policy solutions that will address the most pressing issues facing the industry and its consumers.

PMMI, The Association for Packaging and Processing Technologies, continues its sustained growth, adding 27 new companies at its Spring Board of Directors Meeting during the Executive Leadership Conference.

Potatoes, one of the most processed vegetables in the world, emit starch when cooked. When processing a vast amount, all that starch has to go somewhere.

Members of the International Association for Food Protection elected Manpreet Singh to the Executive Board as secretary. Singh will take office at the conclusion of IAFP 2022 in Pittsburgh, Pennsylvania, and will fulfill a five-year commitment to the association, serving as president beginning in July 2025.