It’s hard to believe that a remote Icelandic agritourism business could draw 180,000 visitors in a year, but in 2019 it did.

The California Department of Food and Agriculture has awarded $66 million in grants from its Healthy Soils Program to a total of 940 projects.

As produce-based food producers around the globe emerge from pandemic restrictions, they are encountering, in many cases, significant supply chain issues and a changing regulatory environment.

The USDA’s chief scientist emphasized the U.S.’s commitment to the Agriculture Innovation Mission for Climate (AIM) initiative during a recent G20 scientific summit in Bali.

Another year passes, and with it, a steady stream of news about greenhouses and other controlled environment agriculture (CEA) operations opening in the East.

Antimicrobial blue light, ultra-fine bubbles and smartphone-based infrared cameras may seem unrelated, but each technology is part of a Center for Produce Safety-funded proof-of-concept research project.

Excess starch from processing potatoes can lead to headaches for anyone making potato-based products in large quantities. Fortunately, there are numerous uses for potato starch, including spirits and coating for seasoned curly fries.