The intestinal parasite Cyclospora cayetanensis is a growing food safety priority for the fresh produce industry. C. cayetanensis is the only Cyclospora species that causes illness in humans.

Sustainability is a major concern among consumers. Food producers are aware of that, but often unsure how to address it.

Longtime Wisconsin sauerkraut producer GLK Foods launched Oh Snap! pickles in 2015, a grab-n-go, brine-less, single-serve line of pickled vegetables.

In terms of processed produce, snacks, fermented cabbage, microgreens and spicy flavors should be trending up in 2021.

What fresh produce food-safety topics keep industry leaders awake at night? A pair of recent Center for Food Safety webinars examined two prominent risks.