University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more quickly detect and trace foodborne disease caused by noroviruses and bacteria.

The new print and digital brand will focus on the unique needs of the organic farming community, offering in-depth coverage to keep the industry informed.

Food Safety Net Services (FSNS) announced its course schedule for food safety training for the upcoming year. FSNS prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and among personnel.

United Fresh Convention & Expo 2020 in San Diego is set for June 13-16. It will feature all sorts of events, entertainment and education opportunities.

United Fresh has opened the public comment period to the just-posted redline version of the Produce GAPs Harmonized Standard, detailing the proposed revisions that were reviewed by the Technical Working Group at its September meeting.

The facility more than doubles the Gotham Greens’ Midwest output to 11 million heads of lettuce annually. It is the company’s sixth greenhouse in the U.S.