vegetable processing
Paying attention to the process helps Michigan pickle processor thrive
Achieving success as an agribusiness is a value-added proposition for Bob McClure’s family. The relatively small, family owned company, McClure�... continue reading »
Waterjet cutting shows promise with some produce items
The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors. The technolog... continue reading »
UC Davis plans annual postharvest short course and tour
The 37th Postharvest Technology Horticultural Short Course will be held June 15-26 by the University of California, Davis Postharvest Technology Cent... continue reading »
