vegetable processing

Waterjet cutting shows promise with some produce items

The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors. The technolog... continue reading »

UC Davis plans annual postharvest short course and tour

The 37th Postharvest Technology Horticultural Short Course will be held June 15-26 by┬áthe University of California, Davis Postharvest Technology Cent... continue reading »