United Fresh Produce Association

United Fresh issues statement on FSMA deadline extension

FDA recently extended compliance deadlines for parts of the Food Safety Modernization Act and issued draft guidance for the Produce Safety Rule, a key... continue reading »

BrandStorm attendees to visit Clif Bar & Company

The United Fresh Produce Association’s second annual BrandStorm marketing event will take place Nov. 14-16, 2016 in San Francisco, California at the... continue reading »

DOJ to discuss foodborne illness investigations at United Fresh event

A workshop at this year’s United Fresh Washington Conference will focus on the U.S. Department of Justice (DOJ) approach to criminal investigations ... continue reading »

United Fresh donates more than 51,000 pounds of produce

The United Fresh Produce Association donated 51,042 pounds of produce and 641 pounds of assorted dry food to the Greater Chicago Food Depository at th... continue reading »

Jennifer McEntire to join United Fresh as vice president of Food Safety & Technology

United Fresh Produce Association has named Jennifer McEntire, Ph.D., as its new vice president of Food Safety & Technology. She succeeds David Gom... continue reading »

United Fresh publishes white paper on Vermont labeling law

United Fresh Produce Association has published a white paper and legal backgrounder to assist member companies in understanding and complying with a ... continue reading »

United Fresh releases Q1 2016 Fresh Facts on Retail report

Organic produce sales have surpassed the $1 billion mark, while consumers continue to drive demand for convenience and value-added items, according to... continue reading »

Brand naming expert Alexandra Watkins to keynote at BrandStorm

Alexandra Watkins, founder & chief innovation officer at Eat My Words, and author of the No. 1 bestseller “Hello, My Name is Awesome…How to Cr... continue reading »

Tops Markets donates salad bars to schools

Tops Friendly Markets, a grocery retailer in New York, Pennsylvania and Vermont, in partnership with the United Fresh Start Foundation, unveiled its ... continue reading »

United Fresh report highlights foodservice menu trends for produce

The latest issue of United Fresh’s “Fresh Insights for Foodservice” report explores how chefs and foodservice operations are adding fresh fruits... continue reading »