TOMRA

TOMRA Food appoints new leader in Picandet

Michel Picandet has been appointed executive vice president and head of TOMRA Food. Picandet joined the company Jan. 1, 2020, and will be based at ... continue reading »

TOMRA introduces 3A potato sorter

TOMRA Food has introduced the TOMRA 3A, a vision sorter for the separation of a range of foreign material from unwashed potatoes. Developed in res... continue reading »

TOMRA announces commitment to reducing plastic in oceans

TOMRA has announced a commitment to enable 40% of plastic packaging produced globally each year to be collected for recycling by 2030. Currently, o... continue reading »

Potato, citrus, stone fruit processing equipment unveiled at PMA Fresh

TOMRA Food has a strong presence at PMA this year with a state-of-the-art sorting machine and two innovative new products. [caption id="attachment_... continue reading »

How global food waste can be curtailed

The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food produced... continue reading »

TOMRA will sort french fries, green beans live at PACK EXPO

The¬†TOMRA¬†5B will sort french fries and green beans live at the PACK EXPO 2019, Sept. 23-25 at the Las Vegas Convention Center. This machine is c... continue reading »

Why traceablity in food production, processing is a profit opportunity

End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff F... continue reading »

Cavendish Farms installing state-of-the-art steam peeling equipment to new facility

Cavendish Farms, one of the largest processors of frozen potato products in North America, is equipping its new, state-of-the-art production facility ... continue reading »

TOMRA Sorting Food announces brand unification

TOMRA Sorting Food has announced the BEST Sorting and ODENBERG legacy brands will be retired. The company will progress as a single, unified brand und... continue reading »