TOMRA

TOMRA Food announces potatoes category director

TOMRA Food has announced Marco Colombo as its new global director of potatoes. He joined TOMRA in February after 10 years with Lamb Weston Meijer. ... continue reading »

COVID-19 restrictions force innovation by food industry

Stay-at-home and non-gathering mandates due to COVID-19 concerns have led to massive reductions in worldwide foodservice demand. According to the U... continue reading »

TOMRA group has food traceability technology solutions

End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geo... continue reading »

Ways food producers are standing out

In today’s market economy, consumers and retailers place higher demands on you, the processor, that impact bottom lines. While it’s not always eas... continue reading »

TOMRA, Compac, BBC show off new equipment at Fruit Logistica

TOMRA Food, Compac and BBC Technologies exhibited at Fruit Logistica Berlin in early February. Fruit Logistica is world’s leading fresh produce i... continue reading »

TOMRA Food appoints new leader in Picandet

Michel Picandet has been appointed executive vice president and head of TOMRA Food. Picandet joined the company Jan. 1, 2020, and will be based at ... continue reading »

TOMRA introduces 3A potato sorter

TOMRA Food has introduced the TOMRA 3A, a vision sorter for the separation of a range of foreign material from unwashed potatoes. Developed in res... continue reading »

TOMRA announces commitment to reducing plastic in oceans

TOMRA has announced a commitment to enable 40% of plastic packaging produced globally each year to be collected for recycling by 2030. Currently, o... continue reading »

Potato, citrus, stone fruit processing equipment unveiled at PMA Fresh

TOMRA Food has a strong presence at PMA this year with a state-of-the-art sorting machine and two innovative new products. [caption id="attachment_... continue reading »

How global food waste can be curtailed

The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food produced... continue reading »