supply chain
New Jersey-based produce company expanding product availability
Edible Garden, a controlled environment agriculture producer of locally grown, organic and sustainable produce, is expanding its product availability.... continue reading »
USDA awards $203M in market access and development funds
More than $203 million will be awarded to nearly 70 agricultural organizations to help expand U.S. food and agricultural export markets through two US... continue reading »
FreshEdge adds Arkansas-based produce distributor to growing porfolio
Arkansas-based KT Produce has joined FreshEdge, a family of fresh food distribution companies backed by private equity investment firm Wind Point Par... continue reading »
Illinois processing facilities among small businesses eligible for $1.8M in grants
Small processing facilities, food businesses and farms in Illinois can apply for funding through a $1.8 million grant program until Jan. 31. The Il... continue reading »
Supply chain logistics company wins startup award
Supply chain logistics company ProvisionAI has won the Firestarter Trailblazers Award, given to non-venture capital-backed startups. The award, pre... continue reading »
Sensing the future: High-tech platform harnesses IoT power for produce
Wiliot’s award-winning labeling technology stemmed from discouragement. The international IoT data carrier platform company recently won recognit... continue reading »
$196 million in USDA funding to support 185 projects in 37 states
Projects supporting a tomato greenhouse and processing facility in South Carolina and an almond and nut processor in California are among those funded... continue reading »
Veg-Fresh Farms achieves EFI certification
Veg-Fresh Farms, a produce wholesaler based in Corona, California, has achieved Equitable Food Initiative certification of two packing facilities and ... continue reading »
Inteligistics receives patent for temperature-predicting system
Supply chain software company Inteligistics has been granted a patent for a process to help predict temperatures and quality of perishable products. ... continue reading »
Nonprofit certification organization EFI adds new employees
Nonprofit certification and skill-building organization Equitable Food Initiative has added two new employees. Joining EFI are Gabriela Lopez-Barry... continue reading »
