salads

Why are so many new diseases showing up in bagged salads?

Ready-to-eat salads, also known as fresh-cut or bagged salads, have steadily gained popularity since their introduction in Europe in the early 1980s. ... continue reading »

Slider- and Reuben-themed salads announced by Ready Pac Foods

Ready Pac Foods, a brand of Bonduelle Fresh Americas, has announced two new Ready Pac Bistro flavors: Slider and Reuben salads. These salads combine A... continue reading »

BrightFarms expands Midwest distribution

BrightFarms, a brand of locally grown packaged salads, has partnered with Crosset Company to distribute its products into over 100 new independent ret... continue reading »

Organic pioneer Earthbound Farm returns to California-based ownership

California-based Earthbound Farm has been purchased by Taylor Farms from European-based food producer Danone S.A. Earthbound Farm the largest producer... continue reading »

Ready Pac’s latest Thanksgiving-themed salad: Bistro Smoked Turkey & Pomegranate Vinaigrette

Bonduelle Fresh Americas has set out to make a salad that captures the essence of a Thanksgiving meal, but minus the high calories of the traditional ... continue reading »

Ready Pac introduces new seasonal Bistro Bowl

Ready Pac Foods has launched its latest seasonal creation Roasted Beets & Baby Greens Bistro Bowl single serve salad. The company first introduced... continue reading »

Fresh Express recalls Hearts of Romaine salad

Fresh Express is voluntarily conducting a precautionary recall of 100 cases of 9 ounce Fresh Express Hearts of Romaine Salad, distributed in Maryland ... continue reading »

New Josie’s Organics baby greens, salad blends introduced

Braga Fresh recently introduced six new washed and ready-to-eat baby greens and salad blends under the Josie’s Organics line. Josie’s Organics... continue reading »

Dole processing facility linked to listeria outbreak

Dole has stopped all production at its processing facility in Springfield, Ohio, after being linked to a listeria outbreak. Packaged salads produced a... continue reading »