potatoes
Non-GMO acrylamide reducer debuted by Kerry, Renaissance BioScience
Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast ... continue reading »
New line of microwavable mini potatoes hits Canadian market
There is a new line of flavored mini potatoes available in eastern Canada. W.P. Griffin Inc. has announced the launching of Potato Cuisine Microwavea... continue reading »
Michigan Potatoes uses branded Kwik Lok tags in marketing campaign
Michigan Potatoes is looking to increase awareness among state consumers with a new marketing campaign that includes a month’s of free groceries eac... continue reading »
Michigan potato vodka created by man aiming to honor family’s farming history
By Zeke Jennings | Managing Editor Chris Iott is not among the Iott brothers who have made a career out of running the family’s northern Michigan... continue reading »
French fries article by NY Times draws ire from American Frozen Food Institute
A New York Times' story that refers to french fries as "starch bombs" has drawn ire from the American Frozen Food Institute (AFFI) and National Potato... continue reading »
Canadian potato crop to fall short of processing market needs
Potato processors that rely on Canadian-grown spuds are facing a shortage. Poor harvest weather conditions have resulted in 15,000 acres — about ... continue reading »
Flexitarian diet trend leads to more plant-based menu plans
Side Delights has announced new ways to help create “plant-based menu plans” as the trend continues toward diets and ways of eating that focus mor... continue reading »
Pringles puts three Thanksgiving-flavored crisps in one can
Pringles debuted a line of Thanksgiving-themed crisps last year, and this year, the company packaged them together in a Thanksgiving dinner collection... continue reading »
