PMMI

Navigating production line challenges in implementing high pressure processing

In the ever-evolving landscape of food technology, high pressure processing (HPP) has emerged as a transformative method, particularly revolutionizing... continue reading »

PMMI adds industry veteran as director of Industry Services

An industry veteran with more than two decades of experience has been named director of Industry Services at PMMI, The Association for Packaging and P... continue reading »

Automation helping to revolutionize freshness in produce industy

With advancements in technology, the produce processing sector is undergoing a transformative journey, where human hands are increasingly being replac... continue reading »

PMMI names Angel executive vice president, industry outreach

PMMI, The Association for Packaging and Processing Technologies, has named Joe Angel as its executive vice president of industry outreach. After ei... continue reading »

Technology award finalists announced; winner to be chosen at PACK EXPO

Finalists in four categories for the Technology Excellence Awards, to be presented at PACK EXPO Las Vegas, have been announced by the Association for ... continue reading »

Packaging trends address sustainability concerns

As sustainability becomes an increasingly prominent concern, industries around the world are striving to adopt eco-conscious practices. Among these... continue reading »

PMMI names Andersen first female board chair

PMMI, The Association for Packaging and Processing Technologies, has named Patty Andersen as its 2023 board chair. Andersen is the first woman to hold... continue reading »

Cal Poly awarded PMMI Foundation scholarship

The PMMI Foundation, in cooperation with the Garvey Corporation, has selected Cal Poly as the recipient of this year’s $5,000 Mark C. Garvey Scholar... continue reading »

Thoughtful package design protects freshness

With thoughtful design, packaging functionality can be extended to enhance the product, improve the consumer experience and make the sale in the brief... continue reading »

Column: Food waste reduction necessary on multiple fronts

Reducing food waste can cut greenhouse gas emissions, feed the hungry and save billions of dollars.  In 2015, the U.S. set a goal to cut food loss... continue reading »