Immunity-boosting foods gain ground in market

Immunity and health have become top-of-mind concerns for many consumers, as COVID-19 continues to cause concern. In fact, focus on immunity is one... continue reading »

New fruit, vegetable snack options emerge amid pandemic

Driven in part by the global pandemic, as well as interest in adopting a more plant-based diet, new and creative fruit and vegetable products have gai... continue reading »

South Mill Champs acquires The Mushroom Company

South Mill Champs, one of the largest mushroom growers in North America, has acquired The Mushroom Company, based in Cambridge, Maryland. [caption ... continue reading »

Food Trends Watch 2020: Beets, mushrooms and fermentation

Each year, Produce Processing visits international trade shows around the world to get a handle on the next big food trends. Some trends spark consume... continue reading »

The Mushroom Benefit

Mushroom ‘Cuisine Bags’ to debut at Fancy Foods Show

The Mushroom Benefit is rolling out an innovative line of Cuisine Bags set to redefine the soups, stock and sauces retail market. Each mesh sachet ... continue reading »

Side Delights potatoes teams up with mushroom growers for new promotion

Side Delights potato farmers have teamed up with mushroom growers to create an in-store promotion with seven original recipes for “A Week’s Worth ... continue reading »


Pickle, canned mushroom grading terminology revised by USDA

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) has revised the U.S. standards for canned lima bean, canned... continue reading »


Produce-based snack choices broadened by new approaches

By Scott Stuntz | Contributing Writer Change just one detail about a snack food and a familiar, some would even say boring, item becomes something ... continue reading »