Natalie’s releases limited edition juices

Natalie’s Orchid Island Juice Company will begin shipping bottles of its small batch Pumpkin Apple Spice and Orange Cranberry juices to grocers this... continue reading »

Blue LEDs show potential for killing bacteria in juice

A team at the National University of Singapore, led by professor Yuk Hyun-Gyun and his former Ph.D. student, Vinayak Ghate, studied the use of blue LE... continue reading »

Sunkist’s history of equipment innovation includes sectionizers

Christian Miller feeds thousands of kids a day. As supervisor for central food production within the Unified School District 259 Wichita Public Sch... continue reading »

Scarred melons find a variety of uses for California company

Dan Van Groningen never liked seeing so many watermelons go to waste at harvest time. “The outside has cosmetic scarring, sunburn, stuff like tha... continue reading »

USDA to purchase cranberry concentrate surplus

A collaborative effort between cranberry industry stakeholders, USDA officials and the Cranberry Marketing Committee has culminated in the commitment ... continue reading »

CIFI to launch new sweet potato ingredient brands

Carolina Innovative Food Ingredients is launching four new ingredient brands. The new sweet potato ingredients can replace artificial sweeteners and ... continue reading »

Juicery saves wasted produce

It started as a class project. [caption id="attachment_6116" align="alignright" width="300"] MISFIT Juicery founders Ann Yang and Phil Wong started... continue reading »

FDA orders Idaho juice company to halt operations

FDA has ordered Sun Valley Juice of Ketchum, Idaho, to stop receiving, processing, preparing, packing, holding, and distributing juice until the agenc... continue reading »