Women’s Foodservice Forum CEO Hattie Hill to retire

The Women’s Foodservice Forum (WFF) announced March 13 that Hattie Hill will retire as President and CEO. She will remain with the organization unti... continue reading »


School lunch renaissance equals big opportunity for produce processors

By Andrew Marshall | Columnist Often referred to as “The Largest Restaurant in Town,” K-12 school districts are high-volume foodservice buyers ... continue reading »

United Fresh honors produce excellence in foodservice

The nomination deadline for the United Fresh 2018 Produce Excellence in Foodservice Awards is soon approaching. The program pays special tribute to ch... continue reading »

Processed tomatoes a market mainstay

Processed tomatoes have long had a major market in the foodservices sector; nothing new here. What is new, though, is a small but growing trend toward... continue reading »

Taylor Farms rolls out new foodservice products

Taylor Farms California, a subsidiary of Taylor Fresh Foods, has completed its semi-annual transition of its processing facility from Salinas, C... continue reading »

United Fresh report highlights produce trends in foodservice

The fall 2016 issue of Fresh Insights for Foodservice report, a quarterly report from United Fresh showcasing fresh produce use in foodservice, explor... continue reading »

PMA mixes foodservice, fresh produce at FoodService Conference

PMA will share new developments with the industry with its 35th annual Foodservice Conference and Expo. This year the conference will take place Ju... continue reading »

US Foods honors Mann Packing as top vendor

US Foods selected Mann Packing as the Produce Vendor of the Year for 2015 in November at the US Foods Fall 2015 Food Lovers Forum in Chicago. US Fo... continue reading »

Perishables distributor repositions as FreshPro Food

RLB Food Distributors, a 30-year perishable foods distributor along the East Coast, has a new name, a new look and greater focus on serving retail and... continue reading »

2015 PMA Foodservice Conference sees record-breaking attendance

Fresh produce and foodservice industry professionals drove another consecutive year of record-breaking numbers in attendance and engagement at the 34t... continue reading »