Potato-centric fast food chain reopened in UK by Albert Bartlett

A defunct potato-centric fast food chain is being revived by a longtime growing firm in the UK. Spudulike, which debuted in 1974 but ceased operati... continue reading »

Okanagan Specialty Fruits introduces non-browning Arctic apple slices

Okanagan Specialty Fruits (OSF) introduced non-browning Arctic apple fresh slices to a receptive foodservice industry at the Produce Marketing Associa... continue reading »

Genera gets funding for agricultural-based food packaging plant in Tennessee

Genera has secured more than $118 million in a new investment for an initial manufacturing facility to produce its Earthable line of sustainable agri... continue reading »

California lettuce grower and salad processor enter partnership

Church Brothers Farms and FiveStar Gourmet Foods have entered into a formal partnership. The companies say this will enable them to expand their respe... continue reading »

Women’s Foodservice Forum CEO Hattie Hill to retire

The Women’s Foodservice Forum (WFF) announced March 13 that Hattie Hill will retire as President and CEO. She will remain with the organization unti... continue reading »


School lunch renaissance equals big opportunity for produce processors

By Andrew Marshall | Columnist Often referred to as “The Largest Restaurant in Town,” K-12 school districts are high-volume foodservice buyers ... continue reading »

United Fresh honors produce excellence in foodservice

The nomination deadline for the United Fresh 2018 Produce Excellence in Foodservice Awards is soon approaching. The program pays special tribute to ch... continue reading »

Processed tomatoes a market mainstay

Processed tomatoes have long had a major market in the foodservices sector; nothing new here. What is new, though, is a small but growing trend toward... continue reading »

Taylor Farms rolls out new foodservice products

Taylor Farms California, a subsidiary of Taylor Fresh Foods, has completed its semi-annual transition of its processing facility from Salinas, C... continue reading »

United Fresh report highlights produce trends in foodservice

The fall 2016 issue of Fresh Insights for Foodservice report, a quarterly report from United Fresh showcasing fresh produce use in foodservice, explor... continue reading »