food safety
IFPA’s Washington Conference set for September
Hundreds of produce and floral industry leaders will gather in Washington, D.C. in September to advocate for issues including food safety, nutrition p... continue reading »
FDA’s ongoing changes include proposed restructuring of Office of Regulatory Affairs
The U.S. Food and Drug Administration’s ongoing reorganization of its Human Food Program now includes a restructuring of the Office of Regulatory Af... continue reading »
Program offers food safety certifications for aspiring and current professionals
A new food safety program from the Association of Food and Drug Officials offers credentialing for aspiring food safety professionals and those alread... continue reading »
Extruder worth nearly $1 million donated to Purdue University
A pair of global industrial leaders have donated a key piece of food processing equipment worth nearly $1 million to Purdue University. Hillenbrand... continue reading »
Butternut squash brand recalled in Ontario after testing finds listeria
Nature’s Pick brand cubed butternut squash sold in Ontario, Canada is being recalled because of possible Listeria monocytogenes contamination. Th... continue reading »
Grant funding available to help farms comply with Produce Safety Rule
Qualified S.C. farmers can receive up to $2,000 per year per farm for on-site food safety improvements through USDA Specialty Crop Block Grant funding... continue reading »
Ishida marks milestone with release of advanced multiheader weigher
Equipment manufacturer Heat and Control is commemorating a milestone reached by its partner Ishida, a supplier of food weighing and packaging machines... continue reading »
Pyure offers air purification solution for food processors
Commercial air and surface purification company Pyure Dynamic Protection’s food processing solution has demonstrated more than a 90% reduction in mi... continue reading »
New NanoGuard technology tackles food safety, shelf life
Start-up company NanoGuard Technologies is in the early phases of designing a technology that uses air and electricity to kill molds and pathogens on ... continue reading »
Engaging with CPS provides key benefits, rewards for food companies
Fresh produce is the largest sector of our food supply that doesn’t have a kill step, so we have to take steps to minimize foreseeable food safety h... continue reading »