food safety

River Ranch Fresh Foods Works With Retailers on Store Brands

River Ranch Fresh Foods is the largest producer of private label fresh-cut salads in North America. It works closely with about 15 retailers and sever... continue reading »

Food Safety

It goes without saying that food safety is a top concern for fresh-cut processors. And if recent news reports are any indication, it’s a top conc... continue reading »

Convenience Foods

The fresh-cut industry is an exciting one. This month, Fresh Cut is bringing you our first State of the Fresh-cut Industry story. It’s a Q&A with... continue reading »

Experts Weigh In On Hot Topics In Fresh-Cut Industry

The fresh-cut produce industry is dynamic with innovations and new developments almost daily. To bring readers a complete view of the past, present an... continue reading »

Industry United Over Concerns of Safety of Lettuce, Leafy Greens

Leaders of several produce industry organizations have joined together to respond to concerns over the safety of lettuce products.

... continue reading »

Classic Salads Puts Not-So-Classic Twist On Dinnerware

Classic Salads knows its stuff when it comes to spring mixes and spinach. Now, the company’s moving on to some not-so-classic items to spice up t... continue reading »

Growth Leads to Expansion for Fresh-Cut Processor

True Leaf Farms has experienced a 75 percent growth rate in three of the past four years. The company, based in the Salinas Valley in California, ship... continue reading »

IFPA Chairman Sees Industry Consolidation Continuing

With only seven years under his belt, Mark Miller is fairly new to the fresh-cut industry. However, in an industry that’s only about 20 years old... continue reading »

Food Safety Case Study: Dole Fresh Vegetables

“Do I have to wash my salads?”

That’s the one question consumers ask Dole more than any other when it comes to foo... continue reading »

Fresh Focus: International View – Japan

Have you ever eaten octopus? How about cooked tofu dipped in raw eggs? Well, these foods and more were the focus of our scrutiny, occasional disdain b... continue reading »