food safety
Food safety can begin before a plant is built
Sanitary design is a holistic approach to creating an environment that will reduce the risk of contamination in a fresh-cut produce facility. It cover... continue reading »
TV News and Old News
I tend to take everything I see in a television news program with a grain of salt.
While working at a local news affiliate durin... continue reading »
Employee Preparedness in Food Safety
Kudos to the lettuce industry for identifying strong food safety practices for production and designing a process to monitor them through the Californ... continue reading »
New Food Safety Position Created at FDA
David Acheson has been named FDA’s assistant commissioner for food protection by Commissioner Andrew von Eschenbach. Acheson has been the chief m... continue reading »
Fresh-cut processor expands with 160,000-square-foot facility
There’s one moment that has come to define McEntire Produce.
“We had a customer ask us to start shredding lettuce ... continue reading »
