food safety
Additions include organic, value-added
In its 25 years, F&S Produce Co., Rosenhayn, N.J., has grown from a seasonal grower/processor to a fresh produce distributor, frozen processor and fre... continue reading »
E. coli bacteria a persistent threat to leafy greens crops
In a display of detective skills worthy of Sherlock Holmes, state and federal investigators hunted down the bacteria that caused 205 people in 26 stat... continue reading »
Food safety can begin before a plant is built
Sanitary design is a holistic approach to creating an environment that will reduce the risk of contamination in a fresh-cut produce facility. It cover... continue reading »
TV News and Old News
I tend to take everything I see in a television news program with a grain of salt.
While working at a local news affiliate durin... continue reading »
Employee Preparedness in Food Safety
Kudos to the lettuce industry for identifying strong food safety practices for production and designing a process to monitor them through the Californ... continue reading »