food processing
Food processor opening 68,000-square-foot Florida facility
Middleby Food Processing is opening a 68,000-square-foot facility in Florida that will house two of its filling and depositing brands and an innovatio... continue reading »
IoT company Wiliot adds humidity sensing to platform
IoT data carrier platform company Wiliot has added humidity sensing to its Visibility Platform for products throughout the supply chain. The tracea... continue reading »
Taylor Farms launches Celery Bites fresh-cut packs
Ready-to-eat fresh food producer Taylor Farms has launched its new Celery Bites, available in 8- and 20-ounce packages. The bite-sized pieces featu... continue reading »
Food technology company Meter Food rebrands as Aqualab
Food technology company Meter Food has rebranded as Aqualab as part of a strategic reorganization consolidating Meter Group’s food tech and agritech... continue reading »
Innovation center to spur development of hygienic food processing solutions
A new innovation center launched by Charlottetown Metal Products and FPS Food Process Solutions on Prince Edward Island, Canada, will focus on the dev... continue reading »
New former offers potato producers versatile option
A new machine from Idaho Steel Products aims to help potato producers experiment with product concepts without large-scale production lines. The Ne... continue reading »
Food processing company investing $47M in new Georgia facility
CJ Foodville Corp., a subsidiary of South Korean food processing company CJ Group, is investing more than $47 million in a new food processing facilit... continue reading »
Hillenbrand completes acquisition of FPM in $730 million deal
Global processing equipment provider Hillenbrand has completed the acquisition of the Schenck Process Food and Performance Materials business from Sch... continue reading »
Duravant names industry veteran president of newly formed global group
Global engineered equipment and automation company Duravant has named an industrial automation veteran its president of a newly formed group designed ... continue reading »
New research aims to reduce risk of produce bruising, minimize food waste
A newly funded research project aims to reduce the risk of potato bruising and develop technologies to minimize food waste. Research led by agritec... continue reading »
