food processing

Key Technology rolls out VERYX sorters for wet-end vegetable processing

Key Technology has introduced its VERYX belt-fed digital sorter with specific elements designed to benefit vegetable processors producing multiple pr... continue reading »

Del Monte Fresh selects new product development team

Del Monte Fresh Produce has created a unified North America New Product Development team to better serve its consumers and integrate Mann Packing, a ... continue reading »

McCain, NUGGS partner to make pea protein chicken nugget

McCain Foods has launched a new strategic partnership and lead investment in NUGGS, a New York-based start-up which has developed a plant-based chicke... continue reading »

California lettuce grower and salad processor enter partnership

Church Brothers Farms and FiveStar Gourmet Foods have entered into a formal partnership. The companies say this will enable them to expand their respe... continue reading »

Cutting Down to Size: New developments in onion peeling technology, equipment

In today’s competitive market, acquiring and retaining customers can be tough. At the processing level, reducing costs and delivering product of the... continue reading »

Fresh-cut sector diversifies in response to new consumer trends

Like many with longtime experience in the produce industry, Kathy Means can remember a time when fresh-cut meant celery and carrot sticks. Not anym... continue reading »

Better Made snacks win gold medals at Chip Festival

Better Made Snack Foods won two gold-medal awards at the inaugural Chip Festival in Saratoga, New York. The company received the gold-medal awards f... continue reading »

Processing industry validates demand for ProFood Tech

With nine months until its debut, international food and beverage corporations are showing support for the inaugural ProFood Tech, powered by PACK EXP... continue reading »

Systems evolve to produce safe processed food

As the market for better-for-you dried produce snacks grows and changes, so does the industry providing the food safety systems and equipment that sup... continue reading »

New York supports food processing technology with $600,000 in funding

New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New Yo... continue reading »