The fresh-cut produce industry is dynamic with innovations and new developments almost daily. To bring readers a complete view of the past, present an... continue reading »
FDA has narrowed the source of the recent E. coli outbreak to four fields in two California counties.
The outbreak investigation ... continue reading »
To minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables sold to consumers in a ready-to-eat form, t... continue reading »