equipment
Fresh Cut for the Family: Moms drive development of Mann’s Veggie Mac-n-Cheese
The moms at Mann’s are giving birth to a brand new product.
The women majority-certified company based in Salinas, Calif., is rolling o... continue reading »
UC Davis to host two March workshops
A pair of workshops at University of California Davis will explore post-harvest technologies and fruit ripening/retail. On March 14-15, a new work... continue reading »
Urschel celebrates Italy grand opening
Nearly one year after opening for business, Urschel International Limited Italy hosted an official grand opening in November 2012. Local dignitaries... continue reading »
Growing Strong: Meeting consumer demand key to keeping fresh-cut healthy in 2013
Positive. Growing tremendously. Stronger than ever. Those some of the terms used by members of the United Fresh Fresh-Cut Processor Board as t... continue reading »
Fresh-Cut On Demand: Vegetable Fresh specializes in quick turnarounds
It’s noon and a food processor needs 100 pounds of diced onions by 3 p.m. No problem. The crew has gone home and a hotel downtown wants 50... continue reading »
Creating Consistency
Club Chef in Covington, Ky., is a member of the Castellini Group of Companies.
That’s a lot of Cs.
But there’s one more th... continue reading »
Back to the field once again
The first paying job I ever had involved a short walk across the street. That’s where the asparagus field was. I protested the indigni... continue reading »
Back to the field once again
The first paying job I ever had involved a short walk across the street. That’s where the asparagus field was. I protested the indigni... continue reading »
Growing Consistency at Club Chef
Club Chef in Covington, Ky., is a member of the Castellini Group of Companies. That’s a lot of Cs. But there’s one more that applies... continue reading »
Registration opens for United Fresh 2013
Early registration is now open for United Fresh 2013 in San Diego May 14-16. This year’s theme, “Discover Fresh Horizons,” undersc... continue reading »
