dried vegetables
Food Trends Watch 2020: Beets, mushrooms and fermentation
Each year, Produce Processing visits international trade shows around the world to get a handle on the next big food trends. Some trends spark consume... continue reading »
Company launches effort to attack food waste problem
Problem: A downturn in the economy helps shine a light on the need for diversification. Problem: Too much fresh produce gets left to rot in the fi... continue reading »
Spiroflow launches new Chainflow drag conveyor
Spiroflow has launched the new Chainflow tubular chain drag conveyor. The hygienic heavy duty, totally enclosed, dust-free chain drag conveyor conveys... continue reading »
Systems evolve to produce safe processed food
As the market for better-for-you dried produce snacks grows and changes, so does the industry providing the food safety systems and equipment that sup... continue reading »
Just Remove Water: New ways to achieve an old objective drive success of dried produce
They’ve come a long way, baby. Drying foods like grapes, apricots, dates, figs and plums in the air and sun is one of the oldest ways of preservi... continue reading »
