data management
Contaminated leafy greens turn purple, Purdue researchers say
Some might say you look a little green when you are sick. Leafy greens actually turn purple — although not obvious to the human eye, it can be seen ... continue reading »
Aptean has RFP template designed to help food producers begin digital transformation
Aptean has announced the availability of a new Request for Proposal (RFP) template designed especially for food and beverage manufacturers that are lo... continue reading »
Toshiba’s new high-res barcode printers to debut at PACK EXPO
Toshiba America Business Solutions is showcasing two new products at PACK EXPO 2019, Sept. 23-25, booth Upper South Hall 7677, at the Las Vegas Conven... continue reading »
Triangle’s new compact bagging machine to debut at PACK EXPO Las Vegas
To address the produce industry need for small bagging machines, Triangle Package Machinery took proven elements from the existing X-Series vffs bagge... continue reading »
SIMBA Logistics mobile application upgraded to bi-directional real-time
Dynamic Systems has upgraded its SIMBA Logistics, the module that uses barcodes to manage inventory and shipping for the SIMBA production, traceabi... continue reading »
Bringing a processor’s work full circle with digital recordkeeping
{Sponsored} In recent history, paper records were the only option for food processors. Pre-printed pesticide reports were filled out and delivered to ... continue reading »
PMA’s Vonnie Estes aims to use technology to help people, planet
Vonnie Estes recently joined the Produce Marketing Association as vice president of technology. Estes has had career rich in developing and encouragin... continue reading »
Data logger advances make it easier to keep an eye on cold chain
About a decade ago, Driscoll’s introduced technology from HarvestMark to electronically track individual consumer packs of berries. While food sa... continue reading »
Equipment manufacturers go the extra mile to enhance food safety
Eliminating bacteria while reducing the risk of cross contamination can be a challenge when processing fresh-cut produce. For the longest time, proces... continue reading »
Report compiles industry feedback to the 2011 produce rule
At the end of November, the Government Accountability Office released a report outlining the response from businesses to FDA’s 2011 produce rule, wh... continue reading »
