cyclospora
Getting at root cause
In this month's column, Center for Produce Safety conducted a produce safety Q&A with Fresh Express’ John Gurrisi. Here is how the company takes... continue reading »
AI used to speed up detection of cyclospora in CPS project
Scott Lenaghan, Ph.D., with the University of Tennessee, is enlisting artificial intelligence and machine learning to speed detection of Cyclospora ca... continue reading »
Center for Produce Safety commits $3.9 million to 12 research projects
The Center for Produce Safety (CPS) has funded 12 new research projects, valued at just over $3.9 million, to help answer the industry's most urgent... continue reading »
PMA’s Max Teplitski to lead USDA’s advisory committee on cyclospora
The USDA recently announced membership changes to National Advisory Committee on Microbiological Criteria for Foods that would focus on strengthening ... continue reading »
What’s your food safety nightmare?
What fresh produce food-safety topics keep industry leaders awake at night? A pair of recent Center for Food Safety webinars examined two prominent ri... continue reading »
PMA’s Teplitski named to USDA’s advisory committee on microbiological criteria for foods
The U.S. Department of Agriculture (USDA) has appointed 13 new members and 17 returning members to the National Advisory Committee on Microbiological ... continue reading »
Center for Produce Safety has upcoming webinars on water treatment, cyclospora
The Center for Produce Safety is planning two upcoming produce safety webinars. Agricultural Water Treatment 10-11 a.m. PT Wednesday, Aug. 11 The... continue reading »
Cyclospora: What can the produce industry do now?
The intestinal parasite Cyclospora cayetanensis is a growing food safety priority for the fresh produce industry. C. cayetanensis is the only Cyclospo... continue reading »
