beverage

Wine fermentation lab opens at Texas A&M

The dedication and opening of the Arthur and Gaye Platt Wine Fermentation Laboratory was held recently in College Station and will be housed in the Te... continue reading »

After trial and error, McClure’s Pickles finds right mix for ready-to-drink Bloody Mary

McClure’s Pickles co-founders (and brothers) Bob and Jim McClure wanted to pair their Bloody Mary Mixer with a vodka to create a canned ready-to-dri... continue reading »

Cornell projects aim to improve food packaging, juice quality

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science researc... continue reading »

Michigan awards $1.8 million to produce processors for advancements

A score of food-processing projects in Michigan will be awarded funds under a competitive grant program. The $1.8 million in grants for the 20 proj... continue reading »

Wonder Melon Kayco

Organic watermelon beverage, ‘Wonder Melon,’ coming from Kayco

Kayco is targeting New York City with its new organic watermelon beverage. Wonder Melon, marketed as “the latest thirst-quencher for those seekin... continue reading »

Downside of disclosing wine-making info to consumers

Consumers are more willing to pay for wine that comes with an organic or organic grape label. However, providing information about certification stand... continue reading »

Washington State Wine Commission announces $1 million for research programs

The Washington state wine industry has earmarked over $1 million for research in the coming fiscal year June 2020. More than $1,034,000 will fund 2... continue reading »

Craft beer growth slowing, while craft spirits on the rise

After years of substantial growth craft beer is only now beginning to slow down slightly, while craft spirits are passing into a phase similar in scal... continue reading »

McClure-Ready-To-Drink-Bloody-Mary

McClure’s Pickles adds ready-to-drink bloody mary

McClure's Pickles is taking its bloody mary cocktail mix a step further by getting into the ready-to-drink market. McClure's new ready-to-drink blo... continue reading »

PSA

Latest in beer-canning line debuted by PSA

Pneumatic Scale Angelus (PSA) — a member of the Barry-Wehmiller Packaging Systems family — will introduce the CB244, the newest member of its craf... continue reading »