beverage
The Internet of Things and wine making
Let's imagine the following scenario: On Friday, your operator filtered a 2018 Merlot. On Monday, another operator is on shift and filters the same ty... continue reading »
New flux of potato-based beverages hitting market
Three international drink makers have brought new potato-based drinks to market. New opportunities for potato growers — both in the U.S. and abroad ... continue reading »
GEA Group to implement sugar-reducing orange juice technology
Better Juice, the sugar-reduction food tech startup, has announced a collaboration with GEA Group AG, Germany, a world leader in process engineering f... continue reading »
Virtual CiderCon set for Feb. 3-5
The American Cider Association will mark the return of its annual global cider conference — CiderCon — to take place Feb. 3-5. In its 11th year... continue reading »
American Cider Association celebrates zero residual-sugar ciders
The American Cider Association (ACA) is once again launching its month long campaign called Dry Cider January to celebrate ciders containing 0 grams o... continue reading »
Florida researchers looking at less-expensive ways to make wine sparkle
University of Florida researchers are helping wineries make more of their products bubbly to meet taste trends and expand their businesses. Andrew ... continue reading »
JBT introduces all-in-one liquid fusion tanks
JBT Corporation has announced the introduction of ReadyGo LiquiFusion Tanks, a single solution designed to combine blending, dispersion, emulsificatio... continue reading »
Juice sugar-reducing tech company starting pilot plant
Better Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, announces its patent-pe... continue reading »
Vie-Del acquires Constellation’s grape, high-color concentrate operations
Vie-Del Company, the oldest family-owned grape processor and supplier of bulk juices, concentrate, brandy, wine and spirits in California, announced... continue reading »
COVID-19 has wine industry facing huge losses
California wine grape growers could suffer at least $437 million in lost sales from this year’s grape harvest due to COVID-19-related economic disru... continue reading »
