beverage

Virtual CiderCon set for Feb. 3-5

The American Cider Association will mark the return of its annual global cider conference — CiderCon — to take place Feb. 3-5. In its 11th year... continue reading »

American Cider Association celebrates zero residual-sugar ciders

The American Cider Association (ACA) is once again launching its month long campaign called Dry Cider January to celebrate ciders containing 0 grams o... continue reading »

Florida researchers looking at less-expensive ways to make wine sparkle

University of Florida researchers are helping wineries make more of their products bubbly to meet taste trends and expand their businesses. Andrew ... continue reading »

JBT introduces all-in-one liquid fusion tanks

JBT Corporation has announced the introduction of ReadyGo LiquiFusion Tanks, a single solution designed to combine blending, dispersion, emulsificatio... continue reading »

Juice sugar-reducing tech company starting pilot plant

Better Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, announces its patent-pe... continue reading »

Vie-Del acquires Constellation’s grape, high-color concentrate operations

Vie-Del Company, the oldest family-owned grape processor and supplier of bulk juices, concentrate, brandy, wine and spirits in California, announced... continue reading »

COVID-19 has wine industry facing huge losses

California wine grape growers could suffer at least $437 million in lost sales from this year’s grape harvest due to COVID-19-related economic disru... continue reading »

Potato, corn vodka maker switches production to hand sanitizer

With bottles of hand sanitizer flying off retail shelves amid the coronavirus (COVID-19) outbreak, distilleries are using their spirits to aid the sup... continue reading »

Apple Rush Company adds former Anheuser-Busch VP to advisory board

The Apple Rush Company has added Randy Ornstein, former vice president of Anheuser-Busch, to its official advisory board. Ornstein is a former 18-y... continue reading »

Wine fermentation lab opens at Texas A&M

The dedication and opening of the Arthur and Gaye Platt Wine Fermentation Laboratory was held recently in College Station and will be housed in the Te... continue reading »