AFFI

Frozen Foods

Modernization driving frozen food industry

If the produce section of the grocery store’s freezer aisle seems to have a new look, that’s because it does — on a regular basis. Driven by ... continue reading »

Sargento Foods’ Mike McEvoy serving as chair of American Frozen Food Institute board

The American Frozen Food Institute (AFFI) elected new officers and directors to its board during its annual meeting at the 2019 AFFI Frozen Food Conv... continue reading »

AFFI debuts listeria-prevention website, Food Safety Zone

The American Frozen Food Institute (AFFI) unveiled the Food Safety Zone at AFFIFoodSafety.org during the 2019 AFFI Frozen Food Convention. Shared with... continue reading »

French fries article by NY Times draws ire from American Frozen Food Institute

A New York Times' story that refers to french fries as "starch bombs" has drawn ire from the American Frozen Food Institute (AFFI) and National Potato... continue reading »

Produce Processing 7: Q+A with Allison Bodor

Alison Bodor is president and CEO of the American Frozen Food Institute (AFFI). Bodor most recently served as executive vice president of the National... continue reading »

AFFI names Bodor president

The American Frozen Food Institute (AFFI) has selected Alison Bodor as its new president and CEO. Bodor will take leadership of the organization on M... continue reading »

AFFI reacts to USDA Dietary Guidelines

The U.S. Departments of Agriculture and Health and Human Services recently released the 2015-2020 Dietary Guidelines for Americans (DGA). The recomm... continue reading »