AFFI
Pandemic adds fuel to already-blossoming frozen food category
Since COVID-19 first reared its ugly head, it has shaken up all food categories, including the frozen category, which has seen tremendous growth. ... continue reading »
5 reasons frozen foods will trend up in 2021
What will be among the hottest food items on grocery lists in the year ahead? Think frozen foods. From fruits and snacks to entire meal solutions, ... continue reading »
AFFI confirms COVID-19 not transmitted by frozen food
The American Frozen Food Institute (AFFI) reaffirms the safety of frozen foods after Chinese officials reported frozen proteins tested positive for co... continue reading »
COVID-19 restrictions force innovation by food industry
Stay-at-home and non-gathering mandates due to COVID-19 concerns have led to massive reductions in worldwide foodservice demand. According to the U... continue reading »
New study shows impact food, ag industries have in US
The ongoing COVID-19 crisis has served as a reminder of the critical role that the United States food and agriculture industries play in fueling our... continue reading »
AFFI study: Foodservice operators hungry for innovation in frozen foods
New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by o... continue reading »
Frozen food institute redesigns marketing program
As the American Frozen Food Institute (AFFI) looks to enhance its value proposition with members, it has redesigned its sponsorship programs under a s... continue reading »
Listeria in frozen food research nets Cornell professor food safety award
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Martin Wiedmann, a distinguished p... continue reading »
Modernization driving frozen food industry
If the produce section of the grocery store’s freezer aisle seems to have a new look, that’s because it does — on a regular basis. Driven by ... continue reading »
Sargento Foods’ Mike McEvoy serving as chair of American Frozen Food Institute board
The American Frozen Food Institute (AFFI) elected new officers and directors to its board during its annual meeting at the 2019 AFFI Frozen Food Conv... continue reading »
