UC Davis Extension accepting applications for sensory science program
UC Davis Extension is now accepting applications for the Applied Sensory and Consumer Science Certificate Program.
Now in its 15th year, the online Applied Sensory and Consumer Science Certificate Program is approved by the Department of Food Science and Technology, UC Davis. The program is taught by UC Davis professor Jean-Xavier Guinard and Tragon Corporation Chief Sensory Officer Rebecca Bleibaum.
Launched in 2002, the 16-unit program is offered entirely online.
Applications are due September 15 for the fall 2016 program.
For more information, call 530-757-8899, email [email protected] or visit the Applied Sensory and Consumer Science Certificate Program website.