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Earthbound Farm Created Success by Growing Green
The story of Earthbound Farm sounds implausibly like a Hollywood script.
Two kids meet each other in school in New Yor... continue reading »
House Approves $2.99 Billion FDA Budget
The House on Thursday overwhelmingly approved a $373 million budget increase for the Food and Drug Administration, the largest boost in the agency's h... continue reading »
Federal Agencies to Look Harder for Tainted Food
The Food and Drug Administration and the Department of Agriculture will step up inspections and craft new guidelines to reduce outbreaks of food-borne... continue reading »
Spartan Promotes Idea to ‘Buy Michigan’ Goods
Buy Michigan - a patriotic catchphrase boosters hope will help save the state's ailing economy - got a big lift this week, with a major grocery distri... continue reading »
Scientists Develop E. Coli Vaccine for Cattle
While storekeepers this month were frantically pulling E. coli-tainted cookie dough and beef from their shelves, scientists rolled out the country's f... continue reading »
Governor Slams Ag Bills as Talks Stall
The Legislature is wasting time on agricultural issues when it should be working on the budget.
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At least,... continue reading »
Western Growers Names New D.C. Director
Western Growers Association has named Ken Barbic its new director of federal government affairs at the Washington, D.C., office.
&#... continue reading »
Administration Suspends DHS No-Match Rule
Department of Homeland Security Secretary Janet Napolitano announced the department will be proposing a new regulation rescinding the Social Security ... continue reading »
Syngenta Seed Care Introduces First Seed Treatment Insecticide for Leafy Vegetables
Syngenta Seed Care announces that the first seed treatment insecticide for small-seeded vegetables has been approved by EPA for use on leafy vegetable... continue reading »
Government Tightening Food Safety Standards
New safety standards aimed at reducing salmonella and E. coli outbreaks are part of a government effort to try to make food safer to eat.
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