News
Bill Seeks More Fresh Produce in U.S. School Meals
The government would spend $150 million to put more fresh fruits and vegetables into school meals under a bill filed by 16 lawmakers on Wednesday with... continue reading »
California Tomato Growers Deliver Record Crop
According to USDA, despite water shortages and a cool, wet end to the season, California tomato growers delivered a record-large crop to processors in... continue reading »
Salinas School Salad Bars a Model for Nation
It's lunchtime at Jesse Sanchez Elementary School, and dozens of first-graders are huddled around a small salad bar. The Californian
... continue reading »
Apio Brings Raw Product Storage On-Site with Expansion
Keeping pace with industry demand to provide high quality, fresh cut vegetables, Apio Inc., a wholly owned subsidiary of Landec Corporation (LNDC), ha... continue reading »
Successful Cooperation Between Sunrise and Sormac
This piece originally ran in the November issue of Fresh Cut magazine as an advertorial sponsored by Sormac
Included in that mode... continue reading »
E. Coli Lawsuit Filed in Lettuce Case
A lawsuit was filed yesterday in King County Superior Court, Washington, on behalf of Kelly Cobb and her husband Matthew. Kelly was a victim of an E.... continue reading »
Wholesalers Worry That New Security Checks Will Spoil Food
Fruit, vegetable and seafood wholesalers are worried that their perishables will spoil at airports next year because of a new security law requiring c... continue reading »
Food-Testing Company to Locate in Battle Creek
A world leader in food testing made official Tuesday its plans to build a nutritional chemistry and food safety laboratory in downtown Battle Creek. B... continue reading »
Former Kellogg CEO and Secretary of Commerce Joins iGPS Board
Intelligent Global Pooling Systems (iGPS Co.), operator of the world’s first pallet rental service providing all-plastic pallets with embedded ra... continue reading »
New USDA Study Helps Identify Strategies to Improve Nutrition of School Meals
USDA's Economic Research Service (ERS) released a study Dec. 2 - "Meeting Total Fat Requirements for School Lunches" - which finds that many school po... continue reading »
